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| 64-1 | 8:00 AM | TERROIR, GEOLOGY AND WINE: A TRIBUTE TO SIMON J. HAYNES: MACQUEEN, Roger W., Geol Survey of Canada, Calgary, AB T2L2A7, Canada, rmacqueen@nrcan.gc.ca and MEINERT, Lawrence D., Department of Geology, Smith College, Northampton, MA 01063 |
| 64-2 | 8:15 AM | GEOLOGY OF OKANAGAN VALLEY WINE REGION OF BRITISH COLUMBIA: FULTON, Robert J., RJ Fulton Geosciences, 103-4074 Gellatly Rd, Westbank, BC V4T 2S8, robert_fulton@telus.net. |
| 64-3 | 8:30 AM | LINKING TERROIR AND THE VOLATILE COMPOSITION OF OKANAGAN VALLEY CHARDONNAY WINES: EGGERS, Nigel1, GREENOUGH, John D.2, and CERNAK, Tim1, (1) Department of Chemistry, Okanagan Univ College, 3333 College Way, Kelowna, BC V1V 1V7, Canada, neggers@ouc.bc.ca, (2) Department of Earth and Environmental Sciences, Okanagan Univ College, 3333 College Way, Kelowna, BC V1V 1V7, Canada, jdgreeno@ouc.bc.ca |
| 64-4 | 8:45 AM | TERROIR OF CANOE RIDGE, WASHINGTON – INFLUENCE OF BEDROCK AND SOIL ON GRAPEVINE VIGOR AND WINE CHARACTERISTICS: MEINERT, Lawrence D., Department of Geology, Smith College, Northampton, MA 01063, Lmeinert@smith.edu, BUSACCA, Alan J., Dept. of Crop and Soil Sciences, Washington State Univ, Pullman, WA 99164-6420, and SMITHYMAN, Russell, Stimson Lane Vineyards & Estates, 133322 West SR 14, P.O. Box 40, Paterson, WA 99345 |
| 64-5 | 9:00 AM | THE GREAT DEBATE IN OREGON: IS THE BEST PINOT NOIR PRODUCED ON SOILS FROM SEDIMENTARY OR VOLCANIC ROCKS?: BURNS, Scott F., Geology Department, Portland State Univ, P.O. Box 751, Portland, OR 97207, burnss@pdx.edu and STARR-PEACE, Dionne, Geography Department, Portland State Univ, P.O. Box 751, Portland, OR 97207 |
| 64-6 | 9:15 AM | THE TERROIR OF THE NAPA VALLEY AVA: HOWELL, David G., U.S. Geol Survey, M/S 973, 345 Middlefield Road, Menlo Park, CA 94025, dhowell@usgs.gov and SWINCHATT, Jonathan P., Earth Vision Inc, Cheshire, CT 06410 |
| 64-7 | 9:30 AM | GEOLOGY, TERROIR, AND THE WINEMAKER'S DANCE: SWINCHATT, Jonathan, EarthVision, Inc, 52 Cook Hill Rd, Cheshire, CT 06410, swin36@cox.net and HOWELL, David G., U.S.G.S, 345 Middlefield Rd, Menlo Park, CA 94025 |
| 64-8 | 9:45 AM | SPATIAL AND TEMPORAL VARIABILITY OF SOIL MOISTURE CONTENT OBTAINED USING GPR DATA: ACCURACY, RESOLUTION, AND IMPLICATIONS FOR PRECISION VITICULTURE: HUBBARD, Susan S.1, GROTE, Katherine2, LUNT, Ian2, PIERCE, Lars3, PETERSON, John E. Jr1, and RUBIN, Yoram2, (1) Lawrence Berkeley National Lab, Berkeley, CA 94720, sshubbard@lbl.gov, (2) Civil and Environmental Engineering, UC Berkeley, Berkeley, CA, (3) Inst. for Earth Systems Sci. and Policy, CSU Monterey Bay, Seaside, CA |
| | 10:00 AM | Winetasting of Washington and Oregon Wines |
| 64-9 | 10:30 AM | TERROIRS OF SONOMA COUNTY, CALIFORNIA; GEOLOGY, SOILS AND WINE QUALITY IN THE VINEYARD: WRIGHT, Terry, Geology, Sonoma State Univ, Rohnert Park, CA 94928, wrightw@sonoma.edu and PORTER, Michael, Vinyard Consultant, box 887, Forestville, CA 95436 |
| 64-10 | 10:45 AM | TERROIR AND WINE IN SOUTHERN FRANCE: CONNECTING THEMES IN GEOSCIENCE FIELDWORK EDUCATION: SUTHREN, Roger J.1, FOWLER, Michael B.2, and GUION, Paul D.1, (1) Geology, Oxford Brookes Univ, Gipsy Lane, Headington, Oxford, OX3 0JT, rjsuthren@brookes.ac.uk, (2) Geography and Environmental Management Research Unit (GEMRU), Univ of Gloucestershire, Cheltenham |
| 64-11 | 11:00 AM | GRAPE GROWING AND WINE MAKING IN ITALY: FOUR EXAMPLES OF TERROIRS: CITA, Maria Bianca, Dipartimento di Scienze della Terra, Univ Degli Studi Milano, Via Mangiagalli, 34, Milano, 20133, Italy, maria.cita@unimi.it and FIORE, Antonio, Italian Society of Environmental Geology, Via Scanderberg, 58, Ginestra (PZ), 85020, Italy |
| 64-12 | 11:15 AM | TERROIR OF TUSCANY, ITALY – EXAMPLES FROM MONTALCINO AND POGGIBONSI: COSTANTINI, Edoardo, Istituto per lo Studio e la Difesa del Suolo, Florence, 50121, costantini@issds.it and MEINERT, Lawrence D., Department of Geology, Smith College, Northampton, MA 01063 |
| 64-13 | 11:30 AM | GEOLOGY, CLIMATE AND WINE QUALITY - SOME OBSERVATIONS FROM THE VINEYARDS OF THE WESTERN CAPE PROVINCE, SOUTH AFRICA: BARGMANN, Christopher J., 5, Allt - y - Wennol, Pontprennau, Cardiff CF23 8AS United Kingdom, c.bargmann@virgin.net. |
| 64-14 | 11:45 AM | CLIMATE CHANGE AND GLOBAL WINE QUALITY: JONES, Gregory V., Geography, Southern Oregon Univ, 1250 Siskiyou Blvd, Ashland, OR 97520, gjones@sou.edu, WHITE, Michael, Department of Aquatic, Watershed, and Earth Resources, Utah State Univ, 5210 Old Main Hall, Logan, UT 84322, and COOPER, Owen, Cooperative Institute for Research in Environmental Sciences (CIRES), Univ of Colorado/NOAA Aeronomy Lab, 325 Broadway, Boulder, CO 80305 |
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