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| 13-1 | 1:20 PM | INTRODUCING THE OHIO FRACTURE FLOW WORKING GROUP, THEIR RESEARCH, EDUCATIONAL, AND OUTREACH EFFORTS: WEATHERINGTON-RICE, Julie P., Food, Agricultural, and Biological Engineering, The Ohio State Univeristy, Agricultural Engineering Bldg, 590 Woody Hayes Dr, Columbus, OH 43210, weatheringtn-rice.1@osu.edu |
| 13-2 | 1:40 PM | THE GEOLOGY OF FRACTURES IN FINE-GRAINED MATERIALS IN OHIO: BROCKMAN, C. Scott, Ohio Geological Survey, betterboulder@hotmail.com |
| 13-3 | 2:00 PM | FRACTURES IN GLACIAL TILL: HOW QUICKLY CAN THEY FORM AND HOW LONG CAN THEY PERSIST?: CHRISTY, Ann D., Food, Agricultural, and Biological Engineering, The Ohio State University, 590 Woody Hayes Drive, Columbus, OH 43210, christy.14@osu.edu and WEATHERINGTON-RICE, Julie P., Food, Agricultural, and Biological Engineering, The Ohio State Univeristy, Agricultural Engineering Bldg, 590 Woody Hayes Dr, Columbus, OH 43210 |
| 13-4 | 2:20 PM | SOIL TEXTURE ANALYSIS FOR PREDICTING FRACTURES IN GLACIAL TILL: KIM, Eun Kyoung and CHRISTY, Ann D., Food, Agricultural, and Biological Engineering, The Ohio State University, 590 Woody Hayes Drive, Columbus, OH 43210, kim.916@osu.edu |
| 13-5 | 2:40 PM | CONTRIBUTIONS OF MACROPORES AND CRACKS TO PREFERENTIAL FLOW AND CONTAMINANT MOVEMENT: SHIPITALO, Martin J., USDA-ARS, North Appalachian Experimental Watershed, P.O. Box 488, Coshocton, OH 43812-0488, martin@coshocton.ars.usda.gov and GIBBS, Frank, USDA-NRCS, 7868 County Road 140, Suite F, Findlay, OH 45840-1898 |
| 13-6 | 3:00 PM | USE OF FRACTURED GLACIAL TILL WITH THE DRASTIC SYSTEM: ANGLE, Michael P., Ohio Department of Natural Resources, Division of Water, 2045 Morse Rd, Building B-2, Columbus, OH 43229-6605, mike.angle@dnr.state.oh.us |
| | 3:20 PM | Discussion |
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