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| | 1:30 PM | Introductory Remarks |
| 34-1 | 1:35 PM | GEOMORPHIC CONTROLS ON TEMPERATURE VARIATION IN THE WALLA WALLA AMERICAN VITICULTURAL AREA: DERING, Gregory W., Geology, Whitman College, 345 Boyer Ave, Walla Walla, WA 99362, deringgm@whitman.edu and POGUE, Kevin, Geology, Whitman College, Whitman College, Walla Walla, WA 99362 |
| 34-2 | 1:55 PM | OREGON'S CHATEAUNEUF DU PAPE: TERROIR OF THE MILTON-FREEWATER FAN GRAVELS: POGUE, Kevin and DERING, Gregory M., Geology, Whitman College, Whitman College, Walla Walla, WA 99362, pogue@whitman.edu |
| 34-3 | 2:15 PM | A SOIL CATENA FROM ROCK FLOUR VINEYARD, THE DALLES, OREGON: DRAZBA, Marina C., THEULE, Joshua I., GILLAM, Aspen, and BURNS, Scott F., Geology, Portland State University, 1721 SW Broadway AVE, Cramer Hall 17, Portland, OR 97201, mcdrazba@pdx.edu |
| 34-4 | 2:35 PM | CHARACTERIZATION OF FRAGIPAN SOILS AT HELVETIA WINERY, WASHINGTON COUNTY, OREGON: BROWN, Matthew W., Geology, Portland State University, PO Box 751, Portland, OR 97207-0751, mwb@pdx.edu, SIMPKINS, Sunny, Department of Geology, Portland State University, 17 Cramer Hall, 1721 SW Broadway, Portland, OR 97201, sunnys@pdx.edu, and BURNS, Scott, Department of Geology, Portland State Univ, P.O. Box 751, Portland, OR 97207-0751 |
| 34-5 | 2:55 PM | THE GREAT TERROIR DEBATE IN OREGON: WHICH SOIL IN THE NORTHERN WILLAMETTE VALLEY PRODUCES THE BEST PINOT NOIR: BURNS, Scott F., Geology, Portland State University, P.O. Box 751, Portland, OR 97207, burnss@pdx.edu and STARR-PEACE, Dionne, Geography Department, Portland State Univ, P.O. Box 751, Portland, OR 97207 |
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