IMPLICATIONS OF NATURAL LEVELS OF METALS IN SOILS TO CDC'S EXPOSURE REPORT CARD RESULTS
The human routes of exposure to all these metals is similar, and include ingestion of water, ingestion of soil, and ingestion of food containing metals. Food may contain metals either as a result of plant uptake from soil, or as a result of animal ingestion of soil. Inhalation of air containing metals is another possible route of human exposure, but it is likely to provide minimal exposure to most metals relative to the ingestion of water, soil, and food. Background levels of metals are well known in both soil and water, and significant information is available for some of the metals concerning their levels in our diet.
Understanding the range of metal concentrations in the environmental media to which we are exposed allows estimation of the amount of metals we would expect to see in blood or urine, based on simplistic assumptions concerning absorption of the metals and their distribution between body compartments. Using these broad estimation techniques we are able to distinguish where the observed levels are consistent with our natural environment vs where additional exposure beyond background levels is required to explain the measured levels. Where the range of exposures is broadest in the population (e.g. for mercury) it is likely that a combination of natural and anthropogenic sources are required. Where the range of exposures is narrowest (cesium, thallium, cobalt) it appears that measurements of human exposure may be consistent with our natural environment.