ENTERIC VIRUSES IN DRINKING WATER WELLS: RELATING GEOSCIENCES TO HUMAN HEALTH
Recent work related geologic conditions to the occurrence of enteric viruses in municipal well water from a sand-gravel aquifer in Wisconsin by characterizing the sources of water and time of travel to drinking-water wells. A groundwater model was used to select one river site and four municipal wells for study. The wells included ones that received low (one well), high (one well), and intermediate (two wells) levels of surface-water contributions via bank filtration. Sites were sampled monthly; surface water contributions and time of travel were determined from 18O/16O and 2H/1H ratios of the water. Samples were analyzed for enteric viruses and microbial indicators of sanitary quality. Of 48 well samples analyzed for viruses by reverse-transcription PCR, 50% were positive. Through characterization of the sources of water to the wells, it was demonstrated that there was at least one other unidentified source responsible for the virus contamination in addition to the surface water source. Moreover, analyses of the time of travel to one well yielded estimates less than one year; this was consistent with a positive cell culture test for infectious hepatitis A virus at that well.
All of the 48 well samples tested negative for indicators of sanitary quality even though 50% of the well samples were positive for viruses. Other public health ramifications of this work are currently uncertain as the research objective called for sampling before chlorination. In on-going research, we are investigating sanitary sewers as a second source of virus contamination in addition to surface water at other sand and gravel aquifers. This work augments a larger epidemiology study on the health effects of viruses in drinking water currently underway.