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North-Central Section–40th Annual Meeting (20–21 April 2006)

Session No. 13
Thursday, 20 April 2006: 1:20 PM-3:40 PM

S4. Fractures in Ohio’s Glacial Tills

 

Julie Weatherington-Rice, Convener
Paper #
Start Time
1
1:20 PM
INTRODUCING THE OHIO FRACTURE FLOW WORKING GROUP, THEIR RESEARCH, EDUCATIONAL, AND OUTREACH EFFORTS
WEATHERINGTON-RICE, Julie P., Food, Agricultural, and Biological Engineering, The Ohio State Univeristy, Agricultural Engineering Bldg, 590 Woody Hayes Dr, Columbus, OH 43210, weatheringtn-rice.1@osu.edu, weatheringtn-rice.1@osu.edu
2
1:40 PM
THE GEOLOGY OF FRACTURES IN FINE-GRAINED MATERIALS IN OHIO
BROCKMAN, C. Scott, Ohio Geological Survey, betterboulder@hotmail.com, betterboulder@hotmail.com
3
2:00 PM
FRACTURES IN GLACIAL TILL: HOW QUICKLY CAN THEY FORM AND HOW LONG CAN THEY PERSIST?
CHRISTY, Ann D., Food, Agricultural, and Biological Engineering, The Ohio State University, 590 Woody Hayes Drive, Columbus, OH 43210 and WEATHERINGTON-RICE, Julie P., Food, Agricultural, and Biological Engineering, The Ohio State Univeristy, Agricultural Engineering Bldg, 590 Woody Hayes Dr, Columbus, OH 43210, christy.14@osu.edu, christy.14@osu.edu
4
2:20 PM
SOIL TEXTURE ANALYSIS FOR PREDICTING FRACTURES IN GLACIAL TILL
KIM, Eun Kyoung and CHRISTY, Ann D., Food, Agricultural, and Biological Engineering, The Ohio State University, 590 Woody Hayes Drive, Columbus, OH 43210, kim.916@osu.edu, kim.916@osu.edu
5
2:40 PM
CONTRIBUTIONS OF MACROPORES AND CRACKS TO PREFERENTIAL FLOW AND CONTAMINANT MOVEMENT
SHIPITALO, Martin J., USDA-ARS, North Appalachian Experimental Watershed, P.O. Box 488, Coshocton, OH 43812-0488 and GIBBS, Frank, USDA-NRCS, 7868 County Road 140, Suite F, Findlay, OH 45840-1898, martin@coshocton.ars.usda.gov, martin@coshocton.ars.usda.gov
6
3:00 PM
USE OF FRACTURED GLACIAL TILL WITH THE DRASTIC SYSTEM
ANGLE, Michael P., Ohio Department of Natural Resources, Division of Geological Survey, 2045 Morse Rd., C-2, Columbus, OH 43229-6605, mike.angle@dnr.state.oh.us, mike.angle@dnr.state.oh.us
 
3:20 PM
Discussion
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