2009 Portland GSA Annual Meeting (18-21 October 2009)
Session No. 270 Wednesday, 21 October 2009
1:30 PM-5:30 PM, Oregon Convention Center: B113

T8. Terroir—The Relationship of Geology, Soils, Hydrology, and Climate to Wine: A Special Tribute to George Moore (GSA Quaternary Geology and Geomorphology Division; GSA Hydrogeology Division; GSA Geology and Society Division; International Association of Hydrogeologists; Groundwater Resources Association of California)

Scott F. Burns, Vicki Kretsinger, Kevin Pogue and Alan Busacca, Presiding
 Paper #Start Time
270-11:30 PM CLIMATE'S ROLE IN TERROIR: JONES, Greg, Environmental Studies, Southern Oregon University, Taylor Hall #101A, 1250 Siskiyou Blvd, Ashland, OR 97520, gjones@sou.edu
270-21:50 PM DOES TERROIR STILL MATTER?: SWINCHATT, Jonathan, EarthVision, Inc, 52 Cook Hill Rd, Cheshire, CT 06410, swin36@cox.net
270-32:10 PM ON VINEYARD GEOLOGY AND “MINERALITY” IN WINE: MALTMAN, Alex, Institute of Geography and Earth Sciences, University of Wales, Aberystwyth, Wales SY23 3DB United Kingdom, ajm@aber.ac.uk
270-42:30 PM REAL WORLD APPLICATIONS OF PEDOLOGY & GEOMORPHOLOGY TO VINEYARD SITING, PACIFIC NORTHWEST U.S: BUSACCA, Alan, Vinitas Vineyard Consultants, LLC, Box 822, White Salmon, WA 98672, alan@vinitas.net
270-52:45 PM INFLUENCE OF YAKIMA FOLD BELT STRUCTURES ON COLUMBIA BASIN TERROIR: POGUE, Kevin, Geology, Whitman College, Whitman College, Walla Walla, WA 99362, pogue@whitman.edu
270-63:00 PM GEOLOGY AND WINE IN MISSOURI: SPATIAL ANALYSIS OF TERROIR USING A GEOGRAPHIC INFORMATION SYSTEM AND REMOTE SENSING: BARNARD, Kathryn Nora, Department of Geology, Portland State University, PO Box 751, Portland, OR 97202, katbarnard@gmail.com
 3:15 PM Break
270-73:30 PM WINE PRODUCTION AND GEOLOGY OF THE OKANAGAN VALLEY OF BRITISH COLUMBIA: FULTON, Robert J., RJ Fulton Geosciences, 103-4074 Gellatly Rd, Westbank, BC V4T 2S8 Canada, robert_fulton@telus.net
270-83:45 PM TERROIR OF THE VIDON VINEYARD, NEWBERG, OREGON: BOTH JORY AND WILLAKENZIE SOILS: CHAPPELL, Beth1, EDWARDS, Ashley2, KELLER, Kinsey2, and BURNS, Scott3, (1) Dept. of Geography, Portland State University, P.O. Box 751, Portland, OR 97207, chappeb@pdx.edu, (2) Dept. of Environmental Sciences and Management, Portland State University, P.O. Box 751, Portland, OR 97207, (3) Department of Geology, Portland State University, P.O. Box 751, Portland, OR 97207-0751
270-94:00 PM TERROIR OF THE HELVETIA WINERY, WASHINGTON COUNTY, OREGON: THE INFLUENCE OF FRAGIPANS AND PISOLITES: SIMPKINS, Sunny1, BROWN, Matt1, and BURNS, Scott2, (1) Geology Department, Portland State University, P.O. Box 751, Portland, OR 97207, ssimpkins@ashcreekassociates.com, (2) Department of Geology, Portland State University, P.O. Box 751, Portland, OR 97207-0751
270-104:15 PM GRAPEVINES AND PIERCE'S DISEASE: A XYLEM FLUID MINERAL-STATUS DEPENDENT CONDITION: LEITE, Breno, X-Ray Microanalysis, Thermo Fisher Scientific, 5225 Verona Road, Madison, WI 53711, breno.leite@thermofisher.com
270-114:30 PM LIMESTONE WATER AND THE ORIGIN OF BOURBON: FRYAR, Alan E., Earth & Environmental Sciences, University of Kentucky, 101 Slone Building, Lexington, KY 40506-0053, alan.fryar@uky.edu
270-124:45 PM NORTHERNN WILLAMETTE VALLEY - THE BEST PLACE IN THE WORLD TO TASTE THE DIFFERENCE IN TERROIR: BURNS, Scott F., Department of Geology, Portland State University, P.O. Box 751, Portland, OR 97207-0751, burnss@pdx.edu
 5:00 PM Winetasting of Terroir Wines

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