ORIGIN AND EVOLUTION OF BASALTIC MAGMA OF NW COLORADO'S DOTSERO VOLCANO
In this project, samples were collected from Dotsero and analyzed for major and trace elements, both whole rock analyses and olivine-hosted melt inclusions. This study focuses on melt inclusions because, as olivine grains crystallize, melt is often trapped within the crystals, protecting it from further modification. Olivine crystallizes out of the magma early, making it more likely that inclusions are trapped before compositions are significantly changed due to assimilation and crystallization. The olivine-hosted melt inclusions may provide evidence to the magma source if the olivine crystallized before there was much change in the original magma composition. Comparisons of inclusion analyses to the whole rock compositions will aid in the understanding of the magma's evolution. If the compositions of the melt inclusions are similar to that of the whole rock then the lava may be recording a mantle source signature. However, if the melt inclusions have low-K, and lack the significant fluid mobile trace element enrichment measured in the whole rock analyses, then the geochemical variations may have resulted from crustal contamination. Identifying crustal and mantle components in the Dotsero lavas allows us to evaluate the relative contributions of both the mantle and the crust to the evolution of young basaltic lavas in the Rio Grande Rift and may have implications for the evolution and growth of continental crust.