VARIATIONS IN THE PROPERTIES OF LABORATORY-PRODUCED BIOCHARS: SURFACE CHEMISTRY, LABILITY AND INTERACTION WITH SOIL ORGANIC MATTER
With increasing combustion temperature, biochar surface area (found mainly within micropores < 2 nm) and pH increased, while volatile matter (VM) content, acid functional group content and CEC decreased. These relationships suggest that char micropores are filled with variable amounts of VM which carries most of biochar’s acidity, negative charge, and cation complexation ability. The VM content was also directly correlated to biochar lability with C half-lives on orders ranging 102-107 years, but was indirectly correlated to catechol adsorption affinity and capacity. While catechol exhibited specific sorption within micropores (correlated with CO2-surface area), humic acid sorption capacity was much lower and only within nanopores, indicating exclusion from the majority of biochar surfaces. Both the lability and OM adsorption of biochar played a role in the pattern of CO2 evolution from incubations of soil-biochar mixtures. Both increased native OM mineralization (positive priming) and biochar-OM protection (negative priming) effects were observed, depending upon the char type and incubation stage. These results are of practical value to those considering biochar as a tool for soil contaminant remediation, amelioration, or atmospheric C sequestration.