DRINKING WATER SOURCE EXPLORATION: A CASE HISTORY FOR A SMALL PUBLIC COMMUNITY WATER SYSTEM IN VERMONT
Geologic maps of the area showed numerous structural features trending approximately N 20° E. These features include structural and fracture trace linears, measured strikes of joints, rock cleavage and schistosity. Although these features cannot be seen beneath the river terrace deposits, the trends of these bedrock structural features were the target of well drilling activities. The new well was drilled to a depth of 205 feet. Bedrock was encountered at 34 feet, and there was approximately 21 feet of clay mixed with silt and angular rock fragments above the bedrock. The well driller’s yield was 40 gpm based on an air lift test.
The raw water passed all tests for primary and secondary drinking water standards with the exception of manganese at 0.443 mg/L and hardness at 168 mg/L (9.8 grains). The State required manganese treatment, and a water softener was installed to treat both manganese and hardness. The well has been completed, and improvements constructed including a new treatment building, booster pumping station, storage tanks, distribution lines, and a UIC permitted infiltration trench for water softener backwash. The Dairy Center Water System is now in compliance with State and Federal Regulations.