THE CENTRAL ANATOLIAN PLATEAU: NEW INSIGHTS FROM THERMAL-FLEXURAL MODELLING
If true, delamination is expected to have had a thermal and isostatic imprint. Using a three-dimensional thermal and flexural model, we aim to quantify the possible imprints in the geological record of the central and eastern Anatolian plateau. With the lithospheric mantle being replaced by the hot asthenosphere partial melting of the crust could occur. The high temperature will also influence the rheology of the lithosphere and consequently the effective elastic thickness and flexural response. Our model takes the changes of the effective elastic thickness due to thermal perturbation into account and calculates the potential volume of crust that could melt.
Model results show that the present day elevation of both plateaus can be explained by delamination of the lithospheric mantle; 1500 meters of uplift is predicted for the central Anatolian plateau while an uplift of only 1000 meters is predicted for the eastern Anatolian plateau. This large difference in uplift is caused by variations in crustal thickness with a thick crust (eastern Anatolian plateau) resulting in a limited uplift while a thin crust (central Anatolian plateau) in a large uplift. The initial uplift is followed by a gradual thermal subsidence, which continues today, between 0.8-0.4 meter/kyr with the central Anatolian plateau having the highest subsidence rate. For the present day surface heatflow, our model predicts an average of 76 mW/m2 with a maximum of more than 80 mW/m2 predicted in the south. This is, to a very first order, in agreement with the observed surface heatflow. The average surface heatflow increases with time reaching a maximum of 84 mW/m2 , 30 Myr after delamination. Based on the model results, we expect to see a clear crustal signature within the erupted volcanic products in eastern Anatolian were our model predicts significant crustal melting. In central Anatolia, crustal melting is substantially less and consequently we expect to see less or even no influence of the crust in the erupted volcanic products.