THERMAL PROPERTIES AND FUNCTIONAL ADVANTAGES OF OLIVINE-TEMPERED MOAPA WARE: A COMPARATIVE STUDY
The use of thermal gravimetric analysis (TGA) and differential scanning calorimetry (DSC) allowed for comparative analysis of the thermal characteristics of three Anasazi pottery types: the olivine-tempered Moapa Ware discussed; Shivwits Ware, which is tempered with Moapa Ware grog; and sand-tempered ware. All three ware types were analyzed using X-Ray Diffraction to confirm mineralogy of temper and eliminate the possibility of ceramic clay sourcing as a distinguishing characteristic of manufacture. TGA results proved that the samples tested from each ware type have a similar pyrotechnical manufacture, with firing temperatures between 950°C - 1000°C. Given the equivalent range of firing temperature for all three wares, the manufacturing technology of olivine temper in Moapa Gray Ware is eliminated as a distinguishing characteristic. DSC measures the change in heat flow over a sample with respect to temperature, indicating how different wares respond to heating at cooking temperatures and up to 1000°C. Preliminary results demonstrate potential functional differences between ware types. All ware types demonstrate peak exothermic reactions at approximately 500°C. Sand-tempered samples and Shivwits Ware samples demonstrate an inability to sustain exothermic reactions beyond 590°C, indicating that high temperature heating for these wares is inefficient. Moapa Ware samples show the highest exothermic reaction range of up to 648°C, indicating a possible high-heating functional capability of this ware type.