2014 GSA Annual Meeting in Vancouver, British Columbia (19–22 October 2014)

Session No. 187
Tuesday, 21 October 2014: 8:00 AM-12:00 PM
205/206 (Vancouver Convention Centre-West)

T105. Deconstructing Terroir: Geologic Influences on the Sensory Components of Foods and Beverages

GSA Hydrogeology Division

 

Kevin R. Pogue and Barry I. Cameron, Advocates
Paper #
Start Time
8:00 AM
WILLAMETTE VALLEY, OREGON:  BEST PLACE IN THE WORLD TO TASTE THE DIFFERENCES IN THE TERROIR OF PINOT NOIR WINES
BURNS, Scott F., Department of Geology, Portland State University, 1721 SW Broadway Ave., Portland, OR 97201 and BARNARD, Kathryn Nora, Department of Geology, Portland State University, PO Box 751, Portland, OR 97202
8:15 AM
TERROIR AND SOILS OF THE VINEYARDS OF CLARK COUNTY, WASHINGTON
HANNA, Teresa, Geology, Portland State University, P.O. Box 751, Portland, OR 97207 and BURNS, Scott F., Department of Geology, Portland State University, 1721 SW Broadway Ave., Portland, OR 97201
8:30 AM
TERROIR OF THE COLUMBIA GORGE WINE REGION
WHITNEY, Hilary, Geology, Portland State University, PO Box 751, Portland, OR 97201 and BURNS, Scott F., Department of Geology, Portland State University, 1721 SW Broadway Ave., Portland, OR 97201
8:45 AM
TERROIR - PHYSICAL CHARACTERISTICS, CLAY MINERALOGY AND ELEMENTAL FINGERPRINTING OF PINOT NOIR VINEYARD SOILS, GRAPES AND WINE IN THE WILLAMETTE VALLEY, OREGON
BARNARD, Kathryn Nora, Department of Geology, Portland State University, PO Box 751, Portland, OR 97202 and BURNS, Scott F., Department of Geology, Portland State University, 1721 SW Broadway Ave., Portland, OR 97201
9:00 AM
GEOMORPHIC CONTROLS ON AIR TEMPERATURE VARIATION IN THE NORTHERN WILLAMETTE VALLEY AMERICAN VITICULTURAL AREA
PENNER-ASH, Cameron, Department of Geology, Whitman College, 280 Boyer Ave, Walla Walla, WA 99362 and POGUE, Kevin R., Department of Geology, Whitman College, Department of Geology, Walla Walla, WA 99362
Handouts
  • Penner-Ash_AirTempVariationsGSA.pptx (23.8 MB)
  • 9:30 AM
    TERROIR OF HISTORIC WOLLERSHEIM WINERY, LAKE WISCONSIN AVA, PRAIRIE DU SAC, WISCONSIN
    KARAKIS, Snejana, Geosciences, University of Wisconsin Milwaukee, P.O. Box 413, Milwaukee, WI 53201
    9:45 AM
    DEFINING AN EXPRESSIVE TERROIR FOR WINES FROM NOVA SCOTIA, CANADA: INSIGHT FROM GIS AND SOIL STUDIES
    CAMERON, Barry I., KETTER, Brett and KARAKIS, Snejana, Geosciences, University of Wisconsin-Milwaukee, P.O. Box 413, Milwaukee, WI 53201
    10:00 AM
    PRELIMINARY GIS STUDY OF THE TERROIR OF THE WISCONSIN LEDGE AMERICAN VITICULTURAL AREA
    KETTER, Brett and CAMERON, Barry I., Geosciences, University of Wisconsin-Milwaukee, P.O. Box 413, Milwaukee, WI 53201
    10:15 AM
    THE ROCKS DISTRICT OF MILTON-FREEWATER, A TERROIR-DRIVEN AMERICAN VITICULTURAL AREA
    POGUE, Kevin R., Department of Geology, Whitman College, Department of Geology, Walla Walla, WA 99362
    See more of: Technical Sessions