QUANTIFICATION OF MERCURY BIOAVAILABILITY AND METHYLATION POTENTIAL IN CONTAMINATED AQUATIC ECOSYSTEMS
This presentation will summarize the challenges of mercury contamination in the aquatic environment and offer strategies for assessing risk and appropriate remediation methods. These strategies are based on research to delineate the two major factors that control the net production of MeHg in sediments: the activity of the methylating microbial community and the bioavailability of inorganic Hg for these microorganisms. Genetic-based methods to quantify mercury methylating microorganisms have been combined with chemical leaching methods to quantify Hg bioavailability in sediments. These methods were applied to sediment slurry microcosm experiments in which the type of Hg and the growth of methylating microorganisms were carefully controlled. The results demonstrate that under conditions of low microbial growth, Hg methylation is limited by the productivity of these organisms. While under conditions of high microbial growth, MeHg production is sensitive to the speciation and bioavailability of Hg. The use of these indicators will be discussed in the context of management and in-situ remediation of contaminated sediments.