UNTANGLING MICROBIAL CONTRIBUTIONS TO NATURAL GAS RESERVOIRS
Conditions for microbial methanogenesis are constrained by several parameters: temperatures no greater than ~80oC, low (< 10mM) sulfate concentrations, and chloride concentrations under ~2M. However, the rates at which certain microbes are able convert complex organic matter into methane depend upon environmental conditions that are constantly changing due to the effects of production.. Over the past two decades, active wells in the Antrim Shale have exhibited changes in the geochemistry of formation fluids, most notably a drop in dissolved inorganic carbon of ~10mM. Gas chemistry has also shifted, with increasing concentrations of carbon dioxide that have also become more enriched in 13C, while the co-produced methane has either remained the same or become more depleted in 13C over the 24 years that these few wells have been monitored. As expected, the microbial community has also shifted with the water’s chemical evolution; for example, the resurgence of sulfate-reducing bacteria concomitant with acid treatments for scale. Most intriguing is the correlation of the deuterium in the water to the methane (indicative of CO2-reduction) where gas composition seems to be responding to changes in the water source to keep the fractionation between them constant.