HOW SPECIALIZED IS A DIET SPECIALIST? NICHE FLEXIBILITY AND LOCAL PERSISTENCE THROUGH TIME OF THE CHISEL-TOOTHED KANGAROO RAT
We measured δ13C and δ15N in D. microps bone collagen from fossil specimens spanning the last 8,000 years at Two Ledges Chamber in Northwestern Nevada. Mean δ13C values through time indicate that, contrary to expectation, D. microps consumes a diversity of plants other than A. confertifolia (an isotopically distinct C4 shrub), and has done so for millennia. Analyses of isotopic mixing models suggest that the proportion of C4 in this species’ diet was highest in the middle Holocene, and has declined towards the recent, especially in the last century, even after Seuss effect correction. Mean δ15N values are consistently high, indicating D. microps could also be consuming a high proportion of insect protein in the past and today. Our results imply that this “dietary specialist” may actually have greater niche flexibility than previously assumed, and that this flexibility may have allowed D. microps to persist in place during past episodes of major environmental change. Understanding which species have responded to changing conditions in the past via niche shifts, as opposed to or in addition to range shifts, will allow us to better predict the impacts of future environmental change.