ANALYSIS OF GROUNDWATER ANOMALIES ESTIMATED BY GRACE AND GLDAS SATELLITE-BASED HYDROLOGICAL MODEL IN THE GULF OF MEXICO

Coastal regions face a higher risk of flooding. A rise in sea-level increases flooding chances in low-lying areas. A major concern is the effect of sea-level rise on the depth of the fresh water/salt water interface in the aquifers of the coastal regions. A sea-level change rise impacts the hydrological system of the aquifers. Salt water intrusion into fresh water aquifers increase water table levels. Flooding prone areas in the coast are at a higher risk of salt water intrusion. The Gulf coast is one of the most vulnerable flood areas due to its natural weather patterns. There is not yet a local assessment of the relation between groundwater level and sea-level rising. This study investigates the projected sea-level rise models and the anomalous groundwater level during January 2002 to December 2016.

We used the NASA Gravity Recovery and Climate Experiment (GRACE) and Global Land Data Assimilation System (GLDAS) satellite data in the analysis. We accounted the leakage error and the measurement error in GRACE data. GLDAS data was used to calculate the groundwater storage from the total water storage estimated using GRACE data (ΔGW=ΔTWS (soil moisture, surface water, groundwater, and canopy water) - ΔGLDAS (soil moisture, surface water, and canopy water)).

The preliminary results indicate that the total water storage is increasing in parts of the Gulf of Mexico. GRACE data show high soil wetness and groundwater levels in Mississippi, Alabama and Texas coasts. Because sea-level rise increases the probability of flooding in the Gulf coast and affects the groundwater, we will analyze probable interactions between sea-level rise and groundwater in the study area. To understand regional sea-level rise patterns, we will investigate GRACE Ocean data along the Gulf coasts. We will quantify ocean total water storage, its salinity, and its relationship with the groundwater level variations in the Gulf coast.