SANDSTONE SPRINGS AS CONTRIBUTORS TO KARST AQUIFERS IN THE VALLEY AND RIDGE PROVINCE
Multiple springs in central PA and southeastern WV have been identified and the water chemistry determined. Chemical analyses include pH, temperature, conductivity, dissolved oxygen, major ions, DIC, alkalinity, carbon isotopes, strontium isotopes, oxygen isotopes and contamination indicators (E. Coli and total coliforms using the Colilert® system). Onset Hobo® data loggers were placed in selected springs to monitor temperature. Generally, the springs are perennial with a decreased flow in late summer/early fall. In contrast to karst springs, the sandstone springs flow from a less-soluble matrix and have potentially shorter flow times resulting in water with a lower pH and alkalinity, fewer dissolved ions, and a lower DIC. The total coliform in the water varies significantly based on the rainfall with higher numbers after a precipitation event and lower coliform numbers during dry periods. Temperature data recorded in these springs between April 2017 and July 2017 show a variety of results, some springs are closely tied to storm events and others are not. The sandstone springs in southeastern WV flow from the Martinsburg (Reedsville) Formation and have slightly higher pHs and ion concentrations then do the other sandstone springs due to the presence of carbonate layers and clays in the shale.