EXPERIMENTAL INVESTIGATION OF MATURATION PROCESSES AND ITS RESULTANT IMPACT ON ORGANIC MATTER
In this study, we utilized artificially matured Bakken Shale samples kept in the oven at 340°C with increasing thermal maturity (Tmax 419-445°C). Firstly, we conducted source rock analysis to evaluate the geochemical properties. Secondly, the samples were analyzed to obtain the kinetic properties. We then conducted scanning electron microscopy to describe the modification in the texture and distribution of organic matter. Lastly, we used a reflected light microscope for the characterization of visible kerogen.
Our results show that the geochemical properties, such as the total organic carbon content (TOC) and hydrogen index reduced with increasing thermal maturity. It also shows that there exists a secondary compensation effect when Bakken shale samples are repeatedly analyzed. Further analysis of our results provides the basis for calibrating kinetic parameters (Ea and A) and other organic chemistries and indices, to specific degrees of thermal stress. While this study focused on the Bakken Shale Formation in the Williston Basin, we expect that the methodologies and results provided in this study will be resourceful when applied to other sedimentary basins.