CHARACTERIZING GROUNDWATER IN THE GRANDE RONDE FORMATION OF THE COLUMBIA RIVER BASALT GROUP OF CENTRAL AND EASTERN WASHINGTON
This study of 1,468 data points from basalt wells in the Columbia Basin builds upon previous water quality studies of the CRBG. Specifically, we expand our dataset to include wells from the basin margin, oil and gas wells, and over 200 data points from 126 water wells completed in the Grande Ronde Formation. This is a contrast to earlier studies focused primarily on the central basin, Saddle Mountains and Wanapum formations, and surface water-groundwater connectivity. We find the Grand Ronde Formation of the CRBG below 500 m depth has a distinctly different chemistry from that of the overlying formations. Specifically, we find enrichments in sodium (196 ± 460 vs. 53 ± 68 mg/L), silica (37 ± 17 vs. 23 ± 11 mg/L), chloride (234 ± 718 vs. 28 ± 55 mg/L) and fluoride (10 ± 11 vs. 3 ± 9 mg/L) with a corresponding reduction in calcium (14 ± 39 mg/L vs. 26 ± 30 mg/L) and bicarbonate (158 ± 55 mg/L vs. 196 ± 379 mg/L). These deeper waters broadly correlate to temperatures >25°C and reflect decreasing carbonate solubility and increasing silicate solubility. Underlying marine sediments and basement rocks, and lacustrine sedimentary interbeds, are possible contributing sources of chloride and fluoride. The trends in our data support previous work implying a relationship between groundwater quality, temperature, and depth in the CRBG. Continued investigations will better establish linkages between deep groundwater chemistry and geologic structures (faults, folds, and CRBG feeder dikes).