Northeastern Section - 37th Annual Meeting (March 25-27, 2002)

Paper No. 0
Presentation Time: 8:00 AM-12:00 PM

WATER USE AND AVAILABILTY ON BLOCK ISLAND, RI


VINHATEIRO, Nathan D.1, VEEGER, Anne I.1, NAKAO, Megumi2 and CRAFT, Patrick A.1, (1)Department of Geosciences, Univ of Rhode Island, Kingston, RI 02881, (2)Department of Environmental and Natural Resource Economics, Univ of Rhode Island, Kingston, RI 02881, veeger@uri.edu

In an effort to manage the increasingly limited surface-water and ground-water resources of the state, the Rhode Island Water Resources Board (RIWRB) is compiling detailed, up-to-date information on the water-use and water availability for the Town of New Shoreham on Block Island, RI to be included within a statewide water-resources database. An estimated 75,700,000 gallons of water were withdrawn from Block Island in the year 2000, 2.91% of the 2.6 billion gallons hypothetically available for withdrawals based on ground-water recharge calculations.

The Block Island Water Company (BIWC) is responsible for nearly 23% of island-wide withdrawals, approximately 17,200,000 gallons in the year 2000. Hotel withdrawals accounted for 4,800,000 gallons, while other commercial (non-hotel) customers used 4,700,000 gallons. Over 3,400,000 gal/year was delivered to residential customers and the Town of New Shoreham withdrew over 700,000 gal/year for municipal water-use. Surprisingly, over 3.4 million gallons was unaccounted for by the BIWC. Self-supplied water users were responsible for the remaining 77% of island-wide withdrawals. An estimated 47,800,000 gal/year were withdrawn by self-supplied residential water-users, while nearly 10.7 million gallons were withdrawn by self-supplied hotels (determined using metered sewer rates and per guest per day water-use estimates).

Significant reductions in both per household and per capita water-use were noted, the former decreasing from 266 to 180 gal/day and the latter from 65 to 55 gal/day. The study results clearly illustrate seasonal population fluctuations within this community. Ground-water withdrawals in the third fiscal quarter (July, August, September) account for over 49% of the yearly water-use, with hotel withdrawals responsible for nearly 25% of this total.