2003 Seattle Annual Meeting (November 2–5, 2003)

Session No. 64
Monday, 3 November 2003: 8:00 AM-12:00 PM

T5. Terroir, Geology, and Wine: A Tribute to Simon J. Haynes

Society of Economic Geologists

 

Lawrence D. Meinert, Advocates
Paper #
Start Time
1
8:00 AM
TERROIR, GEOLOGY AND WINE: A TRIBUTE TO SIMON J. HAYNES
MACQUEEN, Roger W., Geol Survey of Canada, Calgary, AB T2L2A7, Canada and MEINERT, Lawrence D., Department of Geosciences, Smith College, Northampton, MA 01063, rmacqueen@nrcan.gc.ca, rmacqueen@nrcan.gc.ca
2
8:15 AM
GEOLOGY OF OKANAGAN VALLEY WINE REGION OF BRITISH COLUMBIA
FULTON, Robert J., RJ Fulton Geosciences, 103-4074 Gellatly Rd, Westbank, BC V4T 2S8, robert_fulton@telus.net, robert_fulton@telus.net
3
8:30 AM
LINKING TERROIR AND THE VOLATILE COMPOSITION OF OKANAGAN VALLEY CHARDONNAY WINES
EGGERS, Nigel, Department of Chemistry, Okanagan Univ College, 3333 College Way, Kelowna, BC V1V 1V7, Canada, GREENOUGH, John D., Department of Earth and Environmental Sciences, Okanagan Univ College, 3333 College Way, Kelowna, BC V1V 1V7, Canada and CERNAK, Tim, Department of Chemistry, Okanagan Univ College, 3333 College Way, Kelowna, BC V1V 1V7, jdgreeno@ouc.bc.ca, jdgreeno@ouc.bc.ca
4
8:45 AM
TERROIR OF CANOE RIDGE, WASHINGTON – INFLUENCE OF BEDROCK AND SOIL ON GRAPEVINE VIGOR AND WINE CHARACTERISTICS
MEINERT, Lawrence D., Department of Geosciences, Smith College, Northampton, MA 01063, BUSACCA, Alan J., Dept. of Crop and Soil Sciences, Washington State Univ, Pullman, WA 99164-6420 and SMITHYMAN, Russell, Stimson Lane Vineyards & Estates, 133322 West SR 14, P.O. Box 40, Paterson, WA 99345, Lmeinert@smith.edu, Lmeinert@smith.edu
5
9:00 AM
THE GREAT DEBATE IN OREGON: IS THE BEST PINOT NOIR PRODUCED ON SOILS FROM SEDIMENTARY OR VOLCANIC ROCKS?
BURNS, Scott F., Geology Department, Portland State Univ, P.O. Box 751, Portland, OR 97207 and STARR-PEACE, Dionne, Geography Department, Portland State Univ, P.O. Box 751, Portland, OR 97207, burnss@pdx.edu, burnss@pdx.edu
6
9:15 AM
THE TERROIR OF THE NAPA VALLEY AVA
HOWELL, David G., U.S. Geol Survey, M/S 973, 345 Middlefield Road, Menlo Park, CA 94025 and SWINCHATT, Jonathan P., Earth Vision Inc, Cheshire, CT 06410, dhowell@usgs.gov, dhowell@usgs.gov
7
9:30 AM
GEOLOGY, TERROIR, AND THE WINEMAKER'S DANCE
SWINCHATT, Jonathan, EarthVision, Inc, 52 Cook Hill Rd, Cheshire, CT 06410 and HOWELL, David G., U.S.G.S, 345 Middlefield Rd, Menlo Park, CA 94025, swin36@cox.net, swin36@cox.net
8
9:45 AM
SPATIAL AND TEMPORAL VARIABILITY OF SOIL MOISTURE CONTENT OBTAINED USING GPR DATA: ACCURACY, RESOLUTION, AND IMPLICATIONS FOR PRECISION VITICULTURE
HUBBARD, Susan S.1, GROTE, Katherine2, LUNT, Ian2, PIERCE, Lars3, PETERSON Jr, John E.1 and RUBIN, Yoram2, (1)Lawrence Berkeley National Lab, Berkeley, CA 94720, (2)Civil and Environmental Engineering, UC Berkeley, Berkeley, CA, (3)Inst. for Earth Systems Sci. and Policy, CSU Monterey Bay, Seaside, CA, sshubbard@lbl.gov, sshubbard@lbl.gov
 
10:00 AM
Winetasting of Washington and Oregon Wines
9
10:30 AM
TERROIRS OF SONOMA COUNTY, CALIFORNIA; GEOLOGY, SOILS AND WINE QUALITY IN THE VINEYARD
WRIGHT, Terry, Geology, Sonoma State Univ, Rohnert Park, CA 94928 and PORTER, Michael, Vinyard Consultant, box 887, Forestville, CA 95436, wrightw@sonoma.edu, wrightw@sonoma.edu
10
10:45 AM
TERROIR AND WINE IN SOUTHERN FRANCE: CONNECTING THEMES IN GEOSCIENCE FIELDWORK EDUCATION
SUTHREN, Roger J.1, FOWLER, Michael B.2 and GUION, Paul D.1, (1)Geology, Oxford Brookes Univ, Gipsy Lane, Headington, Oxford, OX3 0JT, (2)Geography and Environmental Management Research Unit (GEMRU), Univ of Gloucestershire, Cheltenham, rjsuthren@brookes.ac.uk, rjsuthren@brookes.ac.uk
11
11:00 AM
GRAPE GROWING AND WINE MAKING IN ITALY: FOUR EXAMPLES OF TERROIRS
CITA, Maria Bianca, Dipartimento di Scienze della Terra, Univ Degli Studi Milano, Via Mangiagalli, 34, Milano, 20133, Italy and FIORE, Antonio, Italian Society of Environmental Geology, Via Scanderberg, 58, Ginestra (PZ), 85020, Italy, maria.cita@unimi.it, maria.cita@unimi.it
12
11:15 AM
TERROIR OF TUSCANY, ITALY – EXAMPLES FROM MONTALCINO AND POGGIBONSI
COSTANTINI, Edoardo, Istituto per lo Studio e la Difesa del Suolo, Florence, 50121 and MEINERT, Lawrence D., Department of Geosciences, Smith College, Northampton, MA 01063, costantini@issds.it, costantini@issds.it
13
11:30 AM
GEOLOGY, CLIMATE AND WINE QUALITY - SOME OBSERVATIONS FROM THE VINEYARDS OF THE WESTERN CAPE PROVINCE, SOUTH AFRICA
BARGMANN, Christopher J., 5, Allt - y - Wennol, Pontprennau, Cardiff, CF23 8AS, United Kingdom, c.bargmann@virgin.net, c.bargmann@virgin.net
14
11:45 AM
CLIMATE CHANGE AND GLOBAL WINE QUALITY
JONES, Gregory V., Geography, Southern Oregon Univ, 1250 Siskiyou Blvd, Ashland, OR 97520, WHITE, Michael, Department of Aquatic, Watershed, and Earth Resources, Utah State Univ, 5210 Old Main Hall, Logan, UT 84322 and COOPER, Owen, Cooperative Institute for Research in Environmental Sciences (CIRES), Univ of Colorado/NOAA Aeronomy Lab, 325 Broadway, Boulder, CO 80305, gjones@sou.edu, gjones@sou.edu
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