CLIMATE'S ROLE IN TERROIR

The marriage between a given winegrape cultivar planted in its ideal climate, over favorable topography and physical soil characteristics, combine to create the potential to produce fine wine. The French term terroir embodies this potential as a holistic concept that relates to both environmental and cultural factors that together influence the grape growing to wine production continuum. While the landscape, geology, soil, and climate strongly interact to influence the vine’s balance of nutrients and water, climate is clearly of prevailing importance in that it limits where grapes can be grown at both the global and site scale. This talk will review the nature of climate’s role in terroir through a discussion of the structure of climate in wine regions globally and how this structure influences cultivar suitability. Using two of the most commonly planted red wine cultivars as examples – Pinot Noir and Cabernet Sauvignon – the talk will provide details on their climate structure, both current and in the future. In general the examination reveals that cool climate cultivars tend to have a narrower climate niche for high quality wine production, than do warmer climate cultivars, with less range of adaptation. Furthermore, the range of the climate suitability of these two cultivars shows that potentially new terroirs for each are waiting to be found.

As tribute to George Moore this talk will highlight the current status of his book on Oregon’s Terroir, which is being completed by this presenter.