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2009 Portland GSA Annual Meeting (18-21 October 2009)

Session No. 270
Wednesday, 21 October 2009: 1:30 PM-5:30 PM
B113 (Oregon Convention Center)

T8. Terroir—The Relationship of Geology, Soils, Hydrology, and Climate to Wine: A Special Tribute to George Moore

GSA Quaternary Geology and Geomorphology Division; GSA Hydrogeology Division; GSA Geology and Society Division; International Association of Hydrogeologists; Groundwater Resources Association of California

 

Scott F. Burns, Vicki Kretsinger, Kevin Pogue and Alan Busacca, Advocates
Paper #
Start Time
1
1:30 PM
CLIMATE'S ROLE IN TERROIR
JONES, Greg, Environmental Studies, Southern Oregon University, Taylor Hall #101A, 1250 Siskiyou Blvd, Ashland, OR 97520, gjones@sou.edu, gjones@sou.edu
2
1:50 PM
DOES TERROIR STILL MATTER?
SWINCHATT, Jonathan, EarthVision, Inc, 52 Cook Hill Rd, Cheshire, CT 06410, swin36@cox.net, swin36@cox.net
3
2:10 PM
ON VINEYARD GEOLOGY AND “MINERALITY” IN WINE
MALTMAN, Alex, Institute of Geography and Earth Sciences, University of Wales, Aberystwyth, Wales, SY23 3DB, United Kingdom, ajm@aber.ac.uk, ajm@aber.ac.uk
4
2:30 PM
REAL WORLD APPLICATIONS OF PEDOLOGY & GEOMORPHOLOGY TO VINEYARD SITING, PACIFIC NORTHWEST U.S
BUSACCA, Alan, Vinitas Vineyard Consultants, LLC, Box 822, White Salmon, WA 98672, alan@vinitas.net, alan@vinitas.net
5
2:45 PM
INFLUENCE OF YAKIMA FOLD BELT STRUCTURES ON COLUMBIA BASIN TERROIR
POGUE, Kevin, Geology, Whitman College, Whitman College, Walla Walla, WA 99362, pogue@whitman.edu, pogue@whitman.edu
6
3:00 PM
GEOLOGY AND WINE IN MISSOURI: SPATIAL ANALYSIS OF TERROIR USING A GEOGRAPHIC INFORMATION SYSTEM AND REMOTE SENSING
BARNARD, Kathryn Nora, Department of Geology, Portland State University, PO Box 751, Portland, OR 97202, katbarnard@gmail.com, katbarnard@gmail.com
 
3:15 PM
Break
7
3:30 PM
WINE PRODUCTION AND GEOLOGY OF THE OKANAGAN VALLEY OF BRITISH COLUMBIA
FULTON, Robert J., RJ Fulton Geosciences, 103-4074 Gellatly Rd, Westbank, BC V4T 2S8, Canada, robert_fulton@telus.net, robert_fulton@telus.net
8
3:45 PM
TERROIR OF THE VIDON VINEYARD, NEWBERG, OREGON: BOTH JORY AND WILLAKENZIE SOILS
CHAPPELL, Beth1, EDWARDS, Ashley2, KELLER, Kinsey2 and BURNS, Scott3, (1)Dept. of Geography, Portland State University, P.O. Box 751, Portland, OR 97207, (2)Dept. of Environmental Sciences and Management, Portland State University, P.O. Box 751, Portland, OR 97207, (3)Department of Geology, Portland State University, P.O. Box 751, Portland, OR 97207-0751, chappeb@pdx.edu, chappeb@pdx.edu
9
4:00 PM
TERROIR OF THE HELVETIA WINERY, WASHINGTON COUNTY, OREGON: THE INFLUENCE OF FRAGIPANS AND PISOLITES
SIMPKINS, Sunny1, BROWN, Matt1 and BURNS, Scott2, (1)Geology Department, Portland State University, P.O. Box 751, Portland, OR 97207, (2)Department of Geology, Portland State University, P.O. Box 751, Portland, OR 97207-0751, ssimpkins@ashcreekassociates.com, ssimpkins@ashcreekassociates.com
10
4:15 PM
GRAPEVINES AND PIERCE'S DISEASE: A XYLEM FLUID MINERAL-STATUS DEPENDENT CONDITION
LEITE, Breno, X-Ray Microanalysis, Thermo Fisher Scientific, 5225 Verona Road, Madison, WI 53711, breno.leite@thermofisher.com, breno.leite@thermofisher.com
11
4:30 PM
LIMESTONE WATER AND THE ORIGIN OF BOURBON
FRYAR, Alan E., Earth & Environmental Sciences, University of Kentucky, 101 Slone Building, Lexington, KY 40506-0053, alan.fryar@uky.edu, alan.fryar@uky.edu
12
4:45 PM
NORTHERNN WILLAMETTE VALLEY - THE BEST PLACE IN THE WORLD TO TASTE THE DIFFERENCE IN TERROIR
BURNS, Scott F., Department of Geology, Portland State University, P.O. Box 751, Portland, OR 97207-0751, burnss@pdx.edu, burnss@pdx.edu
 
5:00 PM
Winetasting of Terroir Wines
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