DIETARY PALEOECOLOGY OF UNGULATES IN RELATION TO ENVIRONMENTAL CHANGE IN THE MIOCENE DOVE SPRING FORMATION, CALIFORNIA
We sampled enamel of 158 cheek teeth from three ungulate families. Carbon isotopes of herbivore enamel track the photosynthetic pathway of plants consumed, with a range of depleted δ13C values suggesting consumption of C3 plants and a range of wooded to open environments throughout the basin. With high-resolution stratigraphy and geochronology, we investigated correlations to environmental change linked to local tectonic history. The δ13C values of the Dove Spring ungulate community range from -27.0‰ to -5.7‰, becoming more depleted over time. Significant changes in diet occurred at 10.0 Ma, 9.5 Ma, and 8.5 Ma. At 10 Ma, an interval of basin rotation and westward translation coincides with reduced variation in δ13C. Basin extension beginning around 9.0 Ma was coeval with an increase in δ13C variation near the top of the formation. Individual families show similar trends, although the timing of change in their diets differs. Antilocapridae and Camelidae exhibit dietary change at 10.5 Ma and 9.5 Ma, respectively, while Equidae exhibits significant changes at 9.5 Ma and four additional 0.5-Myr intervals.
Our 18O results show no significant changes over time, suggesting no major changes in precipitation regime. We also analyzed paleosol carbonates as an independent estimate of vegetation; δ13CSOIL values range from -8.7‰ to -6.1‰ and δ18OSOIL values range from -18.1‰ to -7.7‰. Long-term trends in enamel and soil carbonate δ13C values may indicate an increase in canopy cover related to drainage changes triggered by uplift in the Sierra Nevada.